Healthy recipes, cooking and nutrition

Pasta is a popular, originally Italian dish. Not much is needed to prepare it. The basics are mainly flour, water and eggs. But what about gluten-free pasta? What is it made of? What types of gluten-free pasta are freely available on the market? How to make homemade gluten-free pasta?

Who wouldn't, right? Today we have prepared recipes for traditional gluten-free pancakes and gluten-free pancakes without milk and eggs.

Today we decided to prepare three easy and tasty recipes for gluten-free pancakes. You have the opportunity to try different variations of recipes for this popular sweet treat, whether classic gluten-free pancakes, gluten-free yeast-free pancakes or naturally gluten-free pancakes without flour. But we believe you will like them all.

Whether it's our daily bread, cakes that melt on the tongue or our favourite Italian pizza... and many other delicious dishes we can't imagine our lives without. But what if you're a celiac and flour has suddenly become your arch enemy? The solution is simple - gluten-free flour.

Enhance your diet with this nutrient-packed vegetable and prepare simple and healthy zucchini pancakes.

Strawberry season is in full swing. Not sure what to do with them? Try our strawberry cake recipe.

Try our simple recipe for homemade sourdough bread. You may be surprised not only by its taste, but also by its effects on your body.

Baking your own sourdough starter can be a way to not only better digestion, but also a new hobby or form of psychohygiene. Growing your own sourdough starter may seem complicated at first. But we have a simple process for you.

Bear garlic is an herb that is increasingly sought after for its beneficial effects. Boost your health with it in spring and prepare a tasty bear garlic pesto.

Food is one of the basic conditions for survival. What are its essential components? What quantities should we consume to benefit and not harm us? What role do the different nutrients play in our diet, we will discuss in this article.