Diabetes - Diabetes mellitus type I and II

Diabetes mellitus belongs to the category of diseases of civilisation. In this article, we will briefly summarise how it manifests itself and what complications it causes. We will focus on the neurological impairment of the lower limbs, which is a major factor in the development of the so-called diabetic foot.

Today's era is advanced in many areas, but still short on many. Civilization diseases occur at a high rate. One of them is diabetes or diabetes mellitus. In terms of incidence, it ranks third, right after cardiovascular and cancer diseases. We know two basic types of diabetes and the myriad complications that accompany them. One of them is hyperglycemia - or elevated blood sugar. What is it, what are the causes, what causes it and what are the most common questions patients ask?

Diabetes is a serious disease and needs to be treated responsibly. However, sometimes it happens that the blood sugar level drops too low and the person has a state of hypoglycaemia. Hypoglycaemic coma is dangerous. However, it is not only the diabetic who has low blood sugar.

Diabetes mellitus is a metabolic disease. Its main symptom is a lack of the hormone insulin, which is responsible for regulating blood sugar levels and its use. Can diabetes cause weight loss or weight gain?

Blood sugar levels, also known professionally as glycaemia, are particularly important for brain function. Neither too much nor too little sugar is good for our bodies.

Salty and sweet temptations at every turn. The eyes would eat. Besides the weight gain, there are more serious reasons to be careful about what we eat. Diabetics know this too.

Diabetes mellitus (diabetes) is a serious enough disease in itself. It requires lifelong adherence to lifestyle and treatment. However, it brings with it various complications. Which ones are they? We will discuss this in the following article.

It's high in energy and low in vitamins. Even though its harmfulness has been known for years, shelves are still full of it. It's found in candy, sweetened drinks, convenience foods and, surprisingly, in foods where you wouldn't really expect it. It's sugar. What makes it so dangerous and why won't the food industry give it up? Here are the answers.