Healthy blueberry bublanina with cottage cheese? The original mug recipe

The classic blueberry bubble cake is one of the most popular recipes. Try our quick and easy recipe for a healthy and light bubble cake. With blueberries, cottage cheese and almonds you will conjure up a fit dessert, full of vitamins and health.

Bublanina is a type of sweet pastry that is popularly prepared with various fruits.
During baking, the dough bubbles up between the fruits that are piled on top.
Read also:
Recipe for healthy cherry bublanina?

Blueberries are ideal for bubble bath because of their typical taste. They are also high in fibre, antioxidants, vitamin C and calcium. They are beneficial for diarrhoea and other intestinal problems. They help with various inflammations, lower cholesterol, boost immunity and help with weight loss.

Read more about blueberries and get inspired by the articles:

• Recipe for healthy blueberry jam. Can you do it without chemicals?
• Healthy, tasty blueberry pie? A simple sourdough and spelt recipe
• Healthy blueberry muffins?

Recipe for blueberry bubblana

This recipe is perfect for the summertime. Blueberry season is in full swing. Plus, no one wants to spend unnecessarily long hours in the kitchen. With this simple recipe, you can quickly bake a healthier, but just as tasty, bubble cake.

You will need:

• 2 cups of spelt flour
• 1 cup cane sugar
• 1 cup ground almonds
• 1 cup baking powder
• 1 cup milk
• 2 eggs
• 250 g of soft cottage cheese
• 2 tablespoons honey
• 1-2 cups blueberries

How to make it:

First, prepare the almonds. Grind them and put a cup of such almonds in a bowl. Then add the other dry ingredients, i.e. 2 cups of flour, 1 cup of sugar and baking powder.

Mix everything gently and then add 1 cup of milk, 2 whole eggs, 250 g of soft curd and 2 tablespoons of honey.

Cottage cheese is one of the so-called fresh, unripened cheeses. It is very digestible and contains beneficial substances such as minerals and vitamins. It is particularly rich in calcium, which is needed for bones, muscles and teeth.

Mix the ingredients thoroughly. You can also use a whisk. The ingredients must be well combined and the dough should be smooth.

Pour the mixed dough onto a small baking tray lined with baking paper. If you do not have baking paper, simply use butter and coarse flour. Butter the tray first and then dust it with flour.

Sprinkle the fresh blueberries evenly over the dough.

You can also use frozen or preserved blueberries. However, be sure to thaw them in time and let them drain from excess water on a sieve.

Preheat the oven to 180 °C and bake the bubble for about 30 minutes.

You can tell if the bubble is cooked properly by inserting a skewer into the centre of the bubble. If the dough is still stuck to the skewer when you pull it out, put the bubble back in the oven. It still needs some time to cook.

If the skewer is clean, let the bubble cool and you can eat.

Enjoy!