Allergies and various intolerances: everything you need to know in one place

Gluten is one of the most common food intolerances. People suffer from digestive problems after eating it. What is gluten and which foods does it occur in?

With the end of winter and the arrival of spring, the weather is warming up and the surroundings are getting a green tinge. The blooming nature is beautiful, but all this brings with it some negatives. These should be feared especially by allergy sufferers, for whom these months can bring health problems in the form of allergic reactions. Pollen season is in full swing.

Hay fever can make a person's life miserable. It is a disease of civilisation. It interferes with quality of life. If not optimally treated, it often progresses to bronchial asthma. Therefore, its diagnosis and therapy deserve attention. Avoid home treatment and see a doctor.

The low-histamine diet consists of a low-histamine diet that, when eaten, does not cause many problems for people suffering from histamine intolerance.

The Sun is the star to which we owe life as we know it, radiating the light and warmth we love so much. But despite the atmospheric barrier, dangerous UV radiation is also hitting the Earth, with harmful effects on the human body.

Most of us think of an itchy skin rash, hives, swelling or sneezing as an allergy. It is a hypersensitivity of the body to foreign substances (allergens) when it comes into contact with them again. The response is usually the production of antibodies that try to defend the host. A cascade of defensive reactions is triggered, manifesting a wide range of symptoms. Is the same thing happening with the lesser-known "cold allergy"?