Treatment options for balantidiasis: drugs, antibiotics, diet and drinking regime

The prevention and treatment process of balantidiosis consists primarily in observing strict hygiene principles and eliminating the risk of re-transmission of infection into the body of the individual.

Primary treatment consists of pharmacological treatment in the form of antibiotic drugs such as metronidazole, tetracycline, doxycycline, ampicillin or bacitracin or quinolines.

Antibiotic treatment is used to remove the pathological protozoan from the intestine and digestive tract of the patient and to stop its possible further spread.

The treatment includes a resting regimen, elimination of excessive physical and mental activity, elimination of stress factors, adequate fluid intake (plain water, sweetened tea.... supplementation of necessary vitamins and minerals is also essential (diarrhea and vomiting could result in dehydration and nutrient depletion).

A short-term diet that does not burden the digestive tract is also appropriate. This is gradually eliminated as the patient's health improves and he/she switches to a normal diet. Increased caution is required when contacting and consuming meat or water from unknown sources.

Prevention of balantidiasis consists in eliminating the risk of infection with the parasite. In particular, strict personal hygiene, caution when eating meat and drinking water of unknown origin. Strict compliance with hygiene and safety regulations is required for people working in close contact with pigs.